Crunchy Bok Choy Salad

Mountain-bread-munchies-with-Asian-green-salad- showing-bok-choy-bean-sprouts-and-peanuts.

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Mountain-bread munchies with Asian green salad showing bok choy bean sprouts and peanuts

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crunchy bok choy salad

Toasted Mountain Bread and peanuts give the perfect crunch and flavour to this very tasty and healthy salad made with bok choy, coriander and garlic.

Prep Time: 10 minutes
Cook time: 40 minutes


4 sheets of Mountain Bread™
1 tbsp olive oil
1 clove garlic, crushed
2 tsp coriander, chopped
1 bunch baby bok choy (or pak choy)
4 spring onions
1 cup bean shoots
100 gm peanuts, chopped
20 coriander leaves
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp brown sugar
1 tbsp olive oil


Mix oil, garlic and chopped coriander together and brush over Mountain Bread™. Slice bread into 2.5cm squares and bake in hot oven 200c for 5 minutes. Remove and place on kitchen paper to cool.

Shred bok choy very thinly and slice spring onions. Add together with bean shoots peanuts and coriander leaves.

Combine soy sauce, vinegar, brown sugar and olive oil to make the dressing.

Toss all ingredients with the dressing and serve

Buy Mountain Bread™ and Gerry’s Wraps


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