Yoghurt Curry Chicken Wraps
These yoghurt curry chicken wraps made Mountain Bread are great for a healthy, light lunch.
These yoghurt curry chicken wraps made Mountain Bread are great for a healthy, light lunch.
Mountain Bread substitutes pasta in this yummy lasagne recipe infused with garlic, oregano and basil – quick, easy and nourishing.
Use strips of Mountain Bread to make ravioli, combine with roast pumpkin and pine nuts and toss in a garlicky tomato sauce. Simple, healthy, delicious!
Lighten up traditional Greek moussaka dish by substituting Mountain Bread for the béchamel sauce topping. Low carb but still so hearty and delicious!
A different take on pasta, passata and basil – only this time using Mountain Bread to substitute the pasta. Simple, fresh and delicious!
[av_one_full first av_uid=’av-2p7hsj’] No Pasta Lasagne With Lamb No pasta is used to layer these little lamb and rosemary lasagnes made with Mountain Bread instead of pasta. Ever so cute and ever so tasty. Prep Time: 10 minutes Cook time: 40 minutes INGREDIENTS 500 gm lamb, diced 1 medium onion, diced ½ cup red wine […]
No pastry lines this vegetarian tart: Instead Mountain Bread is used as substitute with layers of feta and vegetables topped with tasty parmesan – yum!
Asparagus, chicken and bocconcini cheese all wrapped up in Mountain Bread make this a delicious healthy twist on the traditional beef wellington recipe.
These lemon chicken rolls with lime and ginger are succulent, fragrant and fresh and a healthy way to enjoy chicken with veggies.
Swap pastry for Mountain Bread for a healthier, lower-calorie option with this sweet chilli chicken pockets recipe – delicious and healthy!