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lower calorie orange blossom tarts
These gorgeous orange blossom tarts are delicate and delicious – and lower calorie as they are made with a Mountain Bread base.
Prep Time: 10 minutes
Cook time: 40 minutes
INGREDIENTS
3 egg yolks
3 whole eggs
200 gm castor sugar
80 ml lemon juice
80 ml orange juice
zest from 1 orange
zest from 1 lemon
160 gm unsalted butter
3 sheets of Mountain Bread™
DIRECTIONS
Continuously whisk yolks, eggs, sugar, juice and zest in a heavy based saucepan over a low heat for 5-6 mins until the mixture thickens slightly. Add butter and whisk gently until the mixture becomes thick. Strain the curd mixture to remove the zest and refrigerate for a minimum 1 hour.
Cut the Mountain Bread™ to fit greased muffin trays, brush with a little water and press into trays.Place into a pre heated oven at 200c for 2-3 minutes or until crisp. Remove from tins and allow to cool.
Spoon in curd mixture just before serving, add a dollop of cream and dust with a little icing sugar.
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