Pasta Free Lasagne

Mountain Bread substitutes pasta in this yummy lasagne recipe infused with garlic, oregano and basil – quick, easy and nourishing.

Prep Time: 15 minutes
Cook time: 1 hour

INGREDIENTS

8 sheets of Mountain Bread™
500 gm lean beef mince
1 large onion, finely diced
1 medium carrot, grated
2 cloves garlic, crushed
400 gm tomato puree
1 tbsp tomato paste
1 tsp fresh basil
2 tsp oregano
3 cups beef stock
2 tsp brown sugar
salt and pepper
white sauce
2 tsp butter
2 tsp plain flour
500 ml milk
pinch of salt
white sauce
1 cup grated mozzarella cheese

DIRECTIONS

Brown mince in a large pan, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper.

To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and the sauce is smooth, season with salt and pepper and cook for 15 minutes.

In a medium casserole dish, layer mince thinly, top with Mountain Bread™, then white sauce. Repeat this pattern until all mince and sauce are used, finishing with the Mountain Bread™ then topping with the grated cheese.

Bake in low oven(160c) for 1 hour.

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