Roast Kumara And Pancetta Wraps
Roast kumara sweetens salty pancetta to make these yummy, healthy wraps made with Mountain Bread spread thickly with cream cheese.
Prep Time: 10 minutes
Cook time: 40 minutes
1 medium kumara (sweet potato), diced 2cm cubes
3 slices pancetta
1 tbsp creamed cheese
2-3 leaves cos lettuce, washed and torn
1 tbsp olive oil
salt and pepper
4 sheets of Mountain Bread™
Pre-heat oven to 200c.
Rub oil and salt over the sweet potato, and place into the oven to cook for 30-40 minutes. During the last 5 minutes of cooking add the pancetta to crisp. Once crisp, break into smaller pieces and fold through the sweet potato.
Cut the Mountain Bread™ in half and spread with a thick layer of creamed cheese. Lay on the torn lettuce and the sweet potato mixture, season with salt and pepper, wrap them up and serve immediately.