Roast Kumara And Pancetta Wraps

Roast Kumara And Pancetta Wraps

Roast kumara sweetens salty pancetta to make these yummy, healthy wraps made with Mountain Bread spread thickly with cream cheese.

Prep Time: 10 minutes
Cook time: 40 minutes

INGREDIENTS

1 medium kumara (sweet potato), diced 2cm cubes
3 slices pancetta
1 tbsp creamed cheese
2-3 leaves cos lettuce, washed and torn
1 tbsp olive oil
salt and pepper
4 sheets of Mountain Bread™

DIRECTIONS

Pre-heat oven to 200c.

Rub oil and salt over the sweet potato, and place into the oven to cook for 30-40 minutes. During the last 5 minutes of cooking add the pancetta to crisp. Once crisp, break into smaller pieces and fold through the sweet potato.

Cut the Mountain Bread™ in half and spread with a thick layer of creamed cheese. Lay on the torn lettuce and the sweet potato mixture, season with salt and pepper, wrap them up and serve immediately.

Buy Mountain Bread™ and Gerry’s Wraps