Description
SEE Gluten free recipes to try with go no gluten wrap
Certified gluten free by Coeliac NZ
Also Good To Know
- Made from 100% GMO-free corn
- Gluten Free & Wheat free (Certified by Coeliac NZ)
- Nut Free & Dairy free
- Yeast Free & Soy Free
- GM Free & Low GI
- No Artificial Colours or Flavours
- Low in Sugar & Fat
HEAT & EAT
Gluten Free Wraps must be heated to soften prior to use.
Our corn and potato based Mexican inspired wraps are best prepared in one of the following methods.
Note: Wraps will break if not heated as per instructions.
Sandwich Press: Lightly spay non-ribbed sandwich press with vegetable oil. Place tortilla on surface and close the lid. Open when steam begins to escape.
Microwave: Use a tortilla warmer or place tortilla in a covered microwave safe container. Place in microwave and heat for 30 seconds per tortilla. Microwave ovens vary considerably, please adjust heating times if necessary.
Tips: Wrap filled wraps in cling wrap to maintain freshness for those daily lunches.
INGREDIENTS
Gluten Free Flour (Corn Masa, Brown Rice Flour, Tapioca Flour], Filtered Water, Potato (Potato, Emulsifier (471 ), Food Acid (330)], Sunflower Oil, Bamboo Fibre, Raising Agents (450, 500), Acidity Regulator (297), Vegetable Gums (412, 466), Preservatives (281, 200).
gluten-free-wrap
NUTRITIONAL INFORMATION
PRODUCT INFORMATION
360g. Pack of 6 pieces. ‘Large’ round 10 inch (25cm) wraps.
Made in Australia.
Distributed by Ready To Roll Foods Limited, New Zealand.
STORAGE
Store in a cool dry place. Once opened, store refrigerated below 4°C and consume within 3 days.
ADD TO CART
Gerry's Wraps
Gerry's Wraps
Gerry's Wraps
Gerry's Wraps
Shiree Sorenson (verified owner) –
These are the best gluten free wraps I have come across – so glad to finally be able to use them for all the mexican dishes we love so much with no cracking or splitting wraps except if you stuff them too full!
Margaret (verified owner) –
These wraps make a brilliant gluten free pizza base. Just crisp them up a bit in the oven before you put your sauce, cheese and toppings on. They are the best gluten free pizza base my family has found.
Laura Tulloch (verified owner) –
Hi Margaret
Thank you so much for your review. We’d like to send you a free pack of gluten free wraps – would that be ok?
Anna Podjursky –
I absolutely LOVE these wraps! I’m using them for pizza, quesadillas and such all the time. I only wish I could buy them in packs bigger than 6 wraps!
Laura Tulloch (verified owner) –
Hi Anna
It’s great to hear you like these wraps! Have you tried the Super Spinach Go No Gluten Wrap as it’s the spinach version in the same size 🙂 . Also what’s you’re favourite recipe to cook with them?
timandleigh1 (verified owner) –
Absolutely love these gf wraps. The only ones I’ll use. I heat them by running them under water and putting in a hot pan for a few seconds and they come out soft. My go to for burritos because I can fill them right up.
Laura Tulloch (verified owner) –
Hi TimandLeigh
So glad to hear you like these wraps and we love your idea of running them under water before putting into a hot pan – the perfect way to prepare them!
All the best, Gerry’s Wraps’ team.
Cameron Boxall (verified owner) –
Love these GF wraps, but they must be heated for the right consistency. I heat in a flat sandwich press before filling and wrapping as a burrito of sorts. They will quickly go crispy (goof for quesadillas) if overheated.
Laura Tulloch (verified owner) –
Thank you so much for your kind review and also for sharing your heating method for these wraps. How long do you heat these in your flat sandwich press to get the best result?