Also Good To Know
- Made from 100% GMO-free corn
- Gluten Free & Wheat free (Certified by Coeliac NZ)
- Nut Free & Dairy free
- Yeast Free & Soy Free
- GM Free & Low GI
- No Artificial Colours or Flavours
- Low in Sugar & Fat
HEAT & EAT
Gluten Free Wraps must be heated to soften prior to use.
Our corn and potato based Mexican inspired wraps are best prepared in one of the following methods.
Note: Wraps will break if not heated as per instructions.
Sandwich Press: Lightly spay non-ribbed sandwich press with vegetable oil. Place tortilla on surface and close the lid. Open when steam begins to escape.
Microwave: Use a tortilla warmer or place tortilla in a covered microwave safe container. Place in microwave and heat for 30 seconds per tortilla. Microwave ovens vary considerably, please adjust heating times if necessary.
Tips: Wrap filled wraps in cling wrap to maintain freshness for those daily lunches.
Gluten Free Flour (Corn Masa, Brown Rice Flour, Tapioca Flour], Filtered Water, Potato (Potato, Emulsifier (471 ), Food Acid (330)], Sunflower Oil, Bamboo Fibre, Raising Agents (450, 500), Acidity Regulator (297), Vegetable Gums (412, 466), Preservatives (281, 200).
360g. Pack of 6 pieces. ‘Large’ round 10 inch (25cm) wraps.
Made in Australia.
Distributed by Ready To Roll Foods Limited, New Zealand.
Store in a cool dry place. Once opened, store refrigerated below 4°C and consume within 3 days.