Also Good To Know
- Made from 100% GMO-free corn
- Dairy free
- Low in Sugar
- 4 Star Health Rating
- Coeliac New Zealand Approved
Heating is required before use. Note: Wraps will break if not heated as per instructions on the pack. Our corn and potato based Mexican inspired wraps are best prepared in one of the following methods:
Remove packet from cardboard sleeve. Cut along top of wrapping and place in a microwave on high for 60 seconds per wrap. (2 minutes heating per packet of 4 wraps) Wraps should be soft all over if still firm in centre give wraps a few more seconds in microwave. Cover and leave to cool for 1 minute then fill and roll with your favourite fillings. Can be reheated if required.
Heat on BBQ medium plate for approximately 2 minutes each side until soft.
Wrap Gerrys wraps in baking paper and then foil. Heat in 180C oven for 15 -18 minutes.
After heating keep in a warmed state by stacking together and wrapping in a clean tea towel and covered dish until ready to wrap.Wrap filled wraps in Glad Wrap to maintain freshness for those daily lunches.
Gluten Free Flour [Organic White Corn, Organic Brown Rice, Tapioca], Filtered Water, Potato (contains, Emulsifier (471), Food Acid (330)), Sunflower Oil, Spinach (2%), Bamboo Fibre, Raising Agents (450, 500), Acidity Regulator (297), Stabilisers (412, 466), Preservatives (281, 200).
Certified gluten free by Coeliac NZ
300gm. Pack of 4 pieces. ‘Large’ round 10 inch (25cm) wraps.
Made in Australia from local and imported ingredients.
Distributed by Ready To Roll Foods Limited, New Zealand.
After opening packet store remaining unused wraps in a microwavable bag and place in an airtight container. For longer life store in refrigerator. Can be frozen for up to 6 months.