Also Good To Know
- Made from 100% GMO-free corn
- Dairy free
- Low in Sugar
- 4 Star Health Rating
- Coeliac New Zealand Approved
Gluten Free Wraps must be heated to soften prior to use.
Our corn and potato based Mexican inspired wraps are best prepared in one of the following methods:
Note: Wraps will break if not heated as per instructions.
Sandwich Press: Lightly spray non-ribbed sandwich press with vegetable oil. Place tortilla on surface and close the lid. Open when steam begins to escape.
Microwave: Use a tortilla warmer of place tortilla in a covered microwave safe container. Place in microwave and heat for 30 seconds per tortilla. Microwave ovens vary considerably, please adjust heating times if necessary.
Tips: Wrap filled wraps in cling film to maintain freshness for those daily lunches.
Gluten Free Flour* (Corn Masa, Brown Rice Flour, Tapioca Flour), Filtered Water, Potato [Potato, Emulsifier (471), Food Acid (330)], Sunflower Oil, Spinach (2%), Bamboo Fibre, Raising Agents (450, 500), Acidity Regulator (297), Vegetable Gums (412, 466) Preservatives (281, 200).
Certified gluten free by Coeliac NZ
240g. Pack of 4 pieces. ‘Large’ round 10 inch (25cm) wraps.
Made in Australia from local and imported ingredients.
Distributed by Ready To Roll Foods Limited, New Zealand.
Store in a cool dry place. Once opened, store refrigerated below 4°C and consume within 3 days.