Description
SEE Gluten free recipes to try with go no gluten wrap (medium)
Certified gluten free by Coeliac NZ
Also Good To Know
- Made from 100% GMO-free corn
- Gluten Free & Wheat free (Certified by Coeliac NZ)
- Nut Free & Dairy free
- Yeast Free & Soy Free
- GM Free & Low GI
- No Artificial Colours or Flavours
- Low in Sugar & Fat
HEAT & EAT
Heating is required before use. Note: Wraps will break if not heated as per instructions on the pack. Our corn and potato based Mexican inspired wraps are best prepared in one of the following methods:
Sandwich Press: Lightly spray non-ribbed sandwich press with vegetable oil. Place tortilla on surface and close the lid. Open when steam begins to escape.
Microwave: Use a tortilla warmer or place tortilla in a covered microwave safe container. Place in microwave and heat for 30 seconds per tortilla. Microwave ovens vary considerably, please adjust heating times if necessary.
Tips: Wrap filled wraps in cling film to maintain freshness for those daily lunches.
INGREDIENTS
White Com Masa (51%), Filtered Water, Vegetable Gums (466, 412), Acidity Regulator (297), Preservatives (281, 200).
NUTRITIONAL INFORMATION
PRODUCT INFORMATION
168g. Pack of 6 pieces. ‘Medium’ round 7 inch (18cm) wraps.
Made in Australia
Distributed by Ready To Roll Foods Limited, New Zealand
STORAGE
Store in a cool dry place. Once opened, store remaining tortillas in an airtight container or resealable bag and refrigerate for up to 3 days.
ADD TO CART
Gerry's Wraps
Gerry's Wraps
Shiree Sorenson (verified owner) –
These are the best gluten free wraps we have come across since me and my son were diagnosed with Coeliac disease 3 years ago – so glad to finally be able to use them for all the mexican dishes we love so much with no cracking or splitting wraps except if you stuff them too full!