Sweet Chilli Chicken Pockets
Swap pastry for Mountain Bread for a healthier, lower-calorie option with this sweet chilli chicken pockets recipe – delicious and healthy!
Prep Time:10 minutes
Cook time:40 minutes
250 gm chicken mince
1 tablespoon coriander pesto
½ lemon, juiced
½ onion, diced
6 sheets of Mountain Bread™
½ cup vegetable oil juiced
In a bowl, combine mince, pesto, egg, lemon juice and onion. Set aside.
Cut the Mountain Bread™ into 3 length ways. Place a spoonful of chicken mix onto one side of the Mountain Bread™. Brush the edges with a little oil. Fold to form a triangle.
Heat the vegetable oil in a pan. Add triangles and cook on low to medium heat until both sides are golden brown and the chicken is cooked.
Serve on a plate with sweet chilli sauce.