Tag Archive for: Coeliac Recipes

man in jeans torso showing his empty pockets

Helping Kiwi Coeliacs On A Shoestring Budget

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Join our Facebook group to learn how other Kiwi Coeliacs manage on a limited budget. We also focus on how you apply for disability allowances available through WINZ.
Kumara-Chicken-&-Spinach-Lunch-Wraps

Kumara Chicken & Spinach Lunch Wraps

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Make lunches for the whole family or take a picnic for six with these yummy kumara, chicken & spinach wraps
Pumpkin Sage & Mushroom Dinner Nachos

Pumpkin Sage & Mushroom Dinner Nachos

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Sage, pumpkin and mushrooms are a fragrant combination, & married with cheesy crunchy nachos, make a delicious light lunch or dinner
Turkey-and-Salad-Wonder-Wrap

Turkey & Salad Wonder Wrap

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You'll gobble up these wraps made with turkey which are chock-full of goodness and make an easy light lunch or snack
Turkish-Light-Lunch-Tostadas

Turkish Light Lunch Tostadas

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Mediterranean AND Mexican? Why ever not? This cuisine combination looks good & tastes divine
Bacon-And-Egg-Breakfast-Taquitos

Bacon & Egg Breakfast Taquitos

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Make these ahead of time & freeze so you have them handy whenever you need them for entertaining, a quick snack or protein-packed breakfast.
Tangy-Asian-Beef-Wraps

Tangy Healthful Asian Beef Wraps

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Tasty and healthful wraps with a teriyaki-fresh bite. Make as a light dinner or snack or prepare ahead to take for lunch or a picnic.
Custard Tarts With Sweet Lemon Coconut

Custard Recipe For Tarts With Sweet Lemon Coconut

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Inspired by our Kiwi-favourite custard squares, these won't disappoint: Sweet lemony coconut rests atop a bounty of rich custard in delicate tarts.

All Women Duathlon For Woodbury School

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All women are welcome to register for Woodbury's duathlon in March which is a fundraiser for Woodbury School, the sponsors of which include Gerry's Wraps.
Winners and placings for Gerry's Wraps Corn Star Photo Competition

Results Of Corn Star Competition

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We are so impressed by entrants' clever ways of cooking & will add every entry to our our website in 2015, crediting each cook with their creation.