Description
Sold as a Pack of 8 Pies
Gerry’s low carb pies are handmade in Christchurch with quality local ingredients and nutritious lupin flour pastry, which is naturally lower in carbs and high in protein.
Our pies pack a punch in flavour with a range of New Zealand favourites on the menu including this tasty combo of Butter Chicken.
Heating Instructions:
Cook from fresh or if frozen thaw first.
Oven: Pre-heat oven to 180C, cook for 20 – 25 minutes.
Microwave: 2 – 2.5 minutes on high. Some microwaves may vary.
Ingredients: Water, Chicken (21%), Margarine [animal fat, vegetable oil, water, salt, emulsifiers (471, 322-soy), acidity regulators (500, 330), antioxidant (307b-soy), colour (160a)], Coconut Cream, Almond Flour, Wheat Gluten, Onion, Wheat Flour, Coconut Flour, Butter (1.5%) [milk], Oat Fibre, Wheat Fibre, Capsicum, Tomato Powder, Maize Starch, Modified Starch (1422), Lupin Flour, Pea Protein, Salt, Raising Agents (500, 450, 541), Garlic, Spices, Herbs, Pepper, Chilli, Glaze contains Egg.
Contains: Wheat, Gluten, Lupin, Almond, Soy, Egg, Milk
