Description
Sold as a Pack of 8 Pies
Gerry’s low carb pies are handmade in Christchurch with quality local ingredients and nutritious lupin flour pastry, which is naturally lower in carbs and high in protein.
Our pies pack a punch in flavour with a range of New Zealand favourites on the menu including this tasty combo of Steak & Cheese.
Heating Instructions:
Cook from fresh or if frozen thaw first.
Oven: Pre-heat oven to 180C, cook for 20 – 25 minutes.
Microwave: 2 – 2.5 minutes on high. Some microwaves may vary.
Ingredients: Water, Beef Steak (21%), Margarine [animal fat, vegetable oil, water, salt, emulsifiers (471, 322-soy), acidity regulators (500, 330), antioxidant (307b-soy), colour (160a)], Cheese (9%) [pasteurised milk, salt, cultures, rennet, anticaking agent (460), preservative (200)], Almond Flour, Wheat Gluten, Wheat Flour, Coconut Flour, Oat Fibre, Modified Maize Starch (1422), Wheat Fibre, Salt, Lupin Flour, Pea Protein, Raising Agents (500, 450, 541), Sugar, Reconstituted Apple Juice, Tomato Puree, Apple Cider Vinegar, Molasses, Yeast Extract, Spices, Soy Sauce Powder, Flavours, Hydrolysed Soy Protein, Acidity Regulators (260, 330), Colours (150c, 150d), Onion Powder, Flavour Enhancer (635), Pepper, Glaze contains Egg.
Contains: Wheat, Gluten, Lupin, Almond, Soy, Milk, Egg
Note: We provide 24 hour shipping for our pies to ensure they arrive chilled, however, we hold no responsibility for chilled stock if the shipping does not arrive in 24 hours or is left elsewhere by the courier and pies are received outside of chilled temperature range.
