Super low carb-high protein bread
Gerry’s Super Bread is crammed with healthy ingredients like Hemp and Lupin – a wonder food uniquely high in protein and dietary fibre.
A good source of protein and a low-GI food, lupin sustains energy levels for longer without spiking blood sugar which may suit diabetics.
With 83% less carbs than white bread* and no added sugar or oil, Gerry’s Super Bread may be suitable for diabetics and those following a ketogenic diet.
Dense and moist, each slice is delicious and satisfying. Best eaten plain or toasted with your favourite topping or filling.
- Keto-friendly – only 1.7g net carbs per slice
- High in Protein
- High in Fibre
- No Added Sugars
- Dairy Free
- 5 Star Health Rating
DELIVERY & STORAGE
Our Gerry’s Super Bread is dispatched on the day of bake and we gas-flush and vacuum seal the packaging to ensure optimal product condition when you receive your order. All orders are sent out in branded, be-spoke boxes designed to keep the breads snug and avoid movement during transit. We recommend storing in fridge or freezer upon receipt. Our breads have a 18 day shelf life and can be stored in the freezer for up to 12 months.
Water, Wheat Gluten, Lupin Flour, Soy Flour, Yeast, Wheat Bran, Hemp, Iodised Salt, Vinegar.
Allergens: Gluten, Wheat, Soy, Lupin.
570gm. 14 slices and 2 crusts.
Handcrafted in Christchurch, New Zealand from local and imported ingredients.
Hand-packed and distributed by Gerry’s Bakery Limited, New Zealand.
*Gerry’s Super Bread (3.5g carbs/70g serve) has 83% less carbohydrates per serve than ‘Essentials Sliced White Bread’ (37.4g carbs/80g serve).