LOW CARB high protein buns
Gerry’s Low Carb Buns are crammed with healthy ingredients like Hemp Seeds, Sunflower Kernels, Linseeds and Lupin – a wonder food uniquely high in protein and dietary fibre.
A good source of protein and a low-GI food, lupin sustains energy levels for longer without spiking blood sugar which may suit diabetics.
With 80% less carbs than white bread* and no added sugar or oil, Gerry’s Low Carb Buns may be suitable for a ketogenic diet.
- Keto-friendly – only 4.9 net carbs per bun(90g)
- High in Protein
- High in Fibre
- No Added Sugars
- No Artificial Colours or Flavour
- Dairy Free
- Preservative Free
- 5 Star Health Rating
Once opened keep refrigerated. Consume within 7 days. Suitable for freezing up to 12 months.
Water, Seeds [linseeds, sunflower seeds, hemp seeds, Pumpkin Seeds], Wheat Gluten, Lupin Flour, Soy Flour, Wheat Bran, Yeast, Iodised Salt, Vinegar, Dark Roasted Malt Flour, Acidity Regulator (262).
Allergens: Gluten, Soy, Lupin.
360gm. 4 Buns.
Handcrafted in New Zealand from local and imported ingredients.
Hand-packed and distributed by Ready To Roll Foods Limited, New Zealand.
*Gerry’s Low Carb Buns (4.9g carbs/90g serve) has 88% less carbohydrates per serve than ‘Essentials Sliced White Bread’ (37.4g carbs/80g serve).