Description

(21 votes, average: 2.86 out of 5)
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LOW CARB high protein buns

 

Gerry’s Low Carb Buns are crammed with healthy ingredients like Hemp Seeds, Sunflower Kernels, Linseeds and Lupin – a wonder food uniquely high in protein and dietary fibre.

 

A good source of protein and a low-GI food, lupin sustains energy levels for longer without spiking blood sugar which may suit diabetics.

 

With 80% less carbs than white bread* and no added sugar or oil, Gerry’s Low Carb Buns may be suitable for a ketogenic diet.  

 

• Keto-friendly – only 4.9 net carbs per bun(90g)
• High in Protein
• High in Fibre
• No Added Sugars
• No Artificial Colours or Flavour
• Vegan
• Dairy Free
• Preservative Free
• 5 Star Health Rating

 

STORAGE

Once opened keep refrigerated. Consume within 7 days. Suitable for freezing up to 12 months.

 

INGREDIENTS

Water, Seeds [linseeds, sunflower seeds, hemp seeds, Pumpkin Seeds], Wheat Gluten, Lupin Flour, Soy Flour, Wheat Bran, Yeast, Iodised Salt, Vinegar, Dark Roasted Malt Flour, Acidity Regulator (262).

Allergens: Gluten, Soy, Lupin.

 

NUTRITIONAL INFORMATION

PRODUCT INFORMATION

360gm. 4 Buns. 

Handcrafted in New Zealand from local and imported ingredients.

Hand-packed and distributed by Ready To Roll Foods Limited, New Zealand.

 

*Gerry’s Low Carb Buns (4.9g carbs/90g serve) has 88% less carbohydrates per serve than ‘Essentials Sliced White Bread’ (37.4g carbs/80g serve).