Description

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LOW CARB high protein Rolls

 

Gerry’s Low Carb rolls are crammed with healthy ingredients like Hemp Seeds, Sunflower Kernels, Linseeds and Lupin – a wonder food uniquely high in protein and dietary fibre.

 

A good source of protein from the Faba bean flour that will ensure these not only taste great but keep you full longer.  Faba beans are rich in plant protein, folate and several other vitamins and minerals such as manganese that may assist with bone loss, iron, magnesium and potassium.  They are also loaded with soluble fiber that can aid in digestion and lower cholesterol levels.

With 80% less carbs than white bread* and no added sugar or oil, Gerry’s Low Carb roll may be suitable for a ketogenic diet.  

 

• Keto-friendly – only 5.6 net carbs per bun(100g)
• High in Protein
• High in Fibre
• No Added Sugars
• No Artificial Colours or Flavour
• Vegan
• Dairy Free
• Preservative Free
• 5 Star Health Rating

 

STORAGE

Once opened keep refrigerated. Consume within 7 days. Suitable for freezing up to 12 months.

 

INGREDIENTS

Water, Seeds [linseeds, sunflower seeds, hemp seeds and Sesame seeds], Wheat Gluten, Faba Flour, Lupin Flour, Soy Flour, Wheat Bran, Yeast, Iodised Salt, Vinegar, Dark Roasted Malt Flour, Vegatable Oil, Emulsifier (481), flour treatment agents (516,510, 300) Enzymes.

Allergens: Gluten, Soy, Lupin.

PRODUCT INFORMATION

400gm. 4 Buns. 

Handcrafted in New Zealand from local and imported ingredients.

Hand-packed and distributed by Ready To Roll Foods Limited, New Zealand.

 

*Gerry’s Low Carb Buns (5.6g carbs/100g serve) has 88% less carbohydrates per serve than ‘Essentials Sliced White Bread’ (37.4g carbs/80g serve).

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