Description
Macros Per Serving
●Protein: 17.1 g
●Fat: 8.5 g
●Fibre: 3.8 g
●Sugars 1.4 g
Wheat Protein, Sweetener (Erythritol), Flaxseed, Spices, Psyllium Husk, Sea Salt.
Allergens – Contains Wheat,Gluten, Flaxseeds.
Excess Consumption May Have a Laxative Effect. Storage: To Be Stored in A Cool Dry Place Out of Direct Sunlight
What you will need
- 240ml Warm Water ( 100ml of boiling and 140ml of cold is perfect )
- 7g Fast Acting Dried Yeast
- 2 Large Eggs
- 30g Olive Oil
- 15g Orange Zest, Finely Grated
- 50g Dried Pams Golden Berries – You Can Chop Into Smaller Pieces For Even Distribution In Buns
- 323.50g Justine’s Keto Hot Cross Bun Mix
- Optional For Piped Crosses: Justine’s Keto White Chocolate melted with a touch of Coconut Oil
Instructions
- Add to your electric mixing bowl, 100ml of boiling water and 140ml of cold water (approx. 45 – 50C) & give it a quick mix with a spoon, so that there are no hot pockets of water.
- Add to this, your eggs, olive oil & yeast, and orange zest & give it a quick whisk.
- Add in Justine’s Keto Hot Cross Bun Mix & chopped golden berries & mix with the standard hook for 10 seconds, then switch to the dough hook and mix for approx. 5 minutes.
- Divide into 10 rolls of approx. 75 g raw weight. Roll each portion with the palm of your hand into a ball on a bench top and then gently tuck any loose ends & loose fruit pieces that might come out underneath to create a smooth top.
- Put each rolled portion on a greaseproof lined tray & prove in a warm place for 25 mins up to 40 mins
- Preheat the oven & bake at 190 degrees for 27 mins
- Serve & enjoy!
Storage. Store Rolls in an airtight container or resealable bag. Will keep for 5 days.
Freeze: Freeze baked rolls for up to 3 months. Defrost and heat in the oven and serve.
Nutritional Information | |||
Please note that this product contains gluten. | |||
Avg qty per serving as per recipe | % Daily Intake (per serving as per recipe) | Avg qty per 100g as per recipe | |
Energy | 699kJ (167 cal) | 8% | 1090kJ (261 cal) |
Protein | 17.1g | 34% | 26.7g |
Fat, Total | 8.5g | 12% | 13.2g |
– Saturated | 1.1g | 4% | 1.7g |
– Trans | 0g | 0.0g | |
Carbohydrate | 3.5g | 1% | 5.5g |
– Sugars | 1.4g | 2% | 2.1g |
Dietary Fibre | 3.8g | 13% | 5.9g |
Sodium | 61mg | 3% | 95mg |
Erythritol | 1.9g | 3.0g | |
% daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. |
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