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Mountain Bread Corn – Yeast Free

(1 review)
SKU: MBCorn

NZD $5.99 available on subscription

Mountain Bread Corn Wraps are yeast free and 98% fat free!

This centuries-old paper-thin bread is not doughy like other breads and has many delicious ways of serving:

Nachos

Low calorie pizza base

Pastry substitute for tarts

Bread substitute for sandwiches – rolls instead

Pasta free lasagne

 

Description

 

See Recipes for Mountain Bread Corn Wraps

 

INGREDIENTS

Corn Flour (70%), Wheat Flour, Filtered Water, Iodised Salt, (Wheat Flour contains Folate and Thiamin).

NUTRITIONAL INFORMATION

Mountain Bread Corn Wraps

ALLERGEN INFORMATION

Contains Wheat & Gluten
No Dairy Products
Cholesterol Free
No Sour Dough
98% Fat Free
Yeast Free
No Eggs

STORAGE

After opening, consume within 5 days at room temperature or 15 days if refrigerated. Freeze for up to 12 months. Store in a cool dry place.

PRODUCT INFORMATION

200gm. Contains 8 pieces. Certified Kosher. 70 calories per piece.

Made in Australia
Distributed by Ready To Roll Foods Limited, New Zealand

View Recipes

1 review for Mountain Bread Corn – Yeast Free

  1. Julie (verified owner)

    Delicious! Using as a pizza base or pasta-less cannelloni would be our favourite uses for this flavour Mountain Bread … aside from making delicious salad wraps of course.

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