Mountain Bread Easy Passata Recipe
Easy, quick and delicious, this recipe is a different take on pasta, passata and basil using Mountain Bread to substitute the pasta. Simple, fresh and delicious!
Prep Time: 10 minutes
Cook time: 30 minutes
1 large onion
100 gm hot salami, diced
100 gm bacon, diced
2 cloves garlic, crushed
1 medium green capsicum, sliced
100 gm semi sun dried tomatoes
12 black olives, pitted and chopped
100 gm button mushrooms, sliced
690 gm crushed tomatoes
3 spring onions, sliced
½ cup dry white wine
1 hand full of fresh basil leaves,
1 tsp olive oil
100 gm Parmesan cheese, shaved
salt and pepper
8-12 sheets of Mountain Bread™,
cut 1 cm thick strips
Heat the oil in a saucepan. Add the onion, salami, bacon, garlic, capsicum, and mushrooms. Cook for 2-3 minutes then add the olives, semi sun dried tomatoes and basil. Pour in the wine and let it
reduce a little.
Stir in the crushed tomatoes and cook for 2 minutes then toss in the Mountain Bread™ and spring onions to heat through.
Finish with the parmesan cheese and serve.