In stock

Gerry’s Low Carb-High Protein Pizza Bases

SKU: Pizza Base

NZD $8.99 available on subscription

  • Keto-friendly – only 1.9 net carbs per serve
  • High in Protein
  • Good Source of Fibre
  • No Added Sugars
  • Vegan
  • Dairy Free
  • Preservative Free
  • Low in Fat
  • 5 Star Health Rating


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Gerry’s Low Carb Pizza Bases are crammed with healthy ingredients like Lupin Flour, Hemp Seeds and Cumin Seeds – a super seed uniquely high in antioxidants and a rich source of magnesium. – also great for aiding digestion.

Cumin seeds may help to control and regulate blood sugar levels and in combination with the high protein content and Low GI index of lupin, these wonder ingredients may suit diabetics.

With 80% less carbs than white bread* and no added sugar or oil, Gerry’s Low Carb Pizza Bases may be suitable for a ketogenic diet.


Lupin Flour, Wheat Gluten, Soy Flour, Yeast, Wheat Bran, Hemp Seed, Iodised Salt, Vinegar, Cumin Seeds.

Allergens: Lupin, Gluten, Wheat, Soy.


280gm. 2 8-Inch Bases Per Pack.

Handcrafted in New Zealand from local and imported ingredients.

Hand-packed and distributed by Ready To Roll Foods Limited, New Zealand.

Gerry’s Low Carb-High Protein Pizza Bases
Servings Per Package: 8
Serving Size: 35g
Average Quantity
Per Serving
% Daily Intake
Per Serving
Average Quantity
per 100g
Energy251kJ (60Cal)3%718kJ (171Cal)
Fat, Total1.7g2%5g
– Saturated0.3g1%0.7g
– Sugars0.4g0%1.3g
Dietary Fibre2.8g9%8g
Storage: Please keep refrigerated to extend shelf life and use before best before date. Can be frozen for up to 3 months.


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