LOW CARB high-protein PIZZA BASES
Gerry’s Low Carb Pizza Bases are crammed with healthy ingredients like Lupin Flour, Hemp Seeds and Cumin Seeds – a super seed uniquely high in antioxidants and a rich source of magnesium. – also great for aiding digestion.
Cumin seeds may help to control and regulate blood sugar levels and in combination with the high protein content and Low GI index of lupin, these wonder ingredients may suit diabetics.
With 80% less carbs than white bread* and no added sugar or oil, Gerry’s Low Carb Pizza Bases may be suitable for a ketogenic diet.
- Keto-friendly – only 1.9 net carbs per serve
- High in Protein
- Good Source of Fibre
- No Added Sugars
- Dairy Free
- Preservative Free
- Low in Fat
- 5 Star Health Rating
Please keep refrigerated to extend shelf life and use before best before date. Can be frozen for up to 3 months.
Lupin Flour, Wheat Gluten, Soy Flour, Yeast, Wheat Bran, Hemp Seed, Iodised Salt, Vinegar, Cumin Seeds.
Allergens: Lupin, Gluten, Wheat, Soy.
280gm. 2 8-Inch Bases Per Pack.
Handcrafted in New Zealand from local and imported ingredients.
Hand-packed and distributed by Ready To Roll Foods Limited, New Zealand.