Easy Lemon Chicken Rolls

Crispy-lemon-chicken-parcels-wrapped-in mountain-bread-with -spring-onion-garnish-accompanied-by-bowl-of-honey-lemon-dipping-sauce.

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Crispy-lemon-chicken-parcels-wrapped-in mountain-bread-with -spring-onion-garnish

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Easy Lemon Chicken Rolls

Easy on the eye and easy to make, these crispy lemon chicken parcels wrapped in Mountain Bread come with a yummy dipping sauce and are perfect as a shared snack, lunch or starter for a special occasion.

Prep Time: 10 minutes
Cook time: 40 minutes


2 tbsp vegetable oil
500 gm chicken thigh fillets
3 spring onions, sliced length ways
1 clove garlic
1 tbsp soy sauce
4-5 sheets of Mountain Bread™
2 extra spring onion for garnish

2 tbsp honey
2 tbsp brown sugar
½ cup lemon juice
2 tsp chicken stock powder


Cut thigh fillets into 6-8 cm long pieces and rub with the garlic and soy sauce.

Cut each slice of Mountain Bread™ diagonally to make large triangles. Place a piece of sliced chicken with the spring onion on to the long edge of the Mountain Bread™, fold in the edges and roll, seal with a little water.

Heat the oil in a pan and add the parcels. Turn regularly to avoid burning. This should take 6-8 minutes. Drain on kitchen paper.

Combine sauce ingredients in a small saucepan and stir over a low to medium heat until sauce thickens. Arrange chicken parcels, and garnish with spring onions. You can either pour the sauce.

Buy Mountain Bread™ and Gerry’s Wraps


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