Easy Lemon Chicken Rolls
Easy on the eye and easy to make, these crispy lemon chicken parcels wrapped in Mountain Bread come with a yummy dipping sauce and are perfect as a shared snack, lunch or starter for a special occasion.
Prep Time: 10 minutes
Cook time: 40 minutes
2 tbsp vegetable oil
500 gm chicken thigh fillets
3 spring onions, sliced length ways
1 clove garlic
1 tbsp soy sauce
4-5 sheets of Mountain Bread™
2 extra spring onion for garnish
2 tbsp honey
2 tbsp brown sugar
½ cup lemon juice
2 tsp chicken stock powder
Cut thigh fillets into 6-8 cm long pieces and rub with the garlic and soy sauce.
Cut each slice of Mountain Bread™ diagonally to make large triangles. Place a piece of sliced chicken with the spring onion on to the long edge of the Mountain Bread™, fold in the edges and roll, seal with a little water.
Heat the oil in a pan and add the parcels. Turn regularly to avoid burning. This should take 6-8 minutes. Drain on kitchen paper.
Combine sauce ingredients in a small saucepan and stir over a low to medium heat until sauce thickens. Arrange chicken parcels, and garnish with spring onions. You can either pour the sauce.